Cheesy Drop Biscuit Recipe

Cheesy Drop Biscuit Recipe

Have you ever had the cheesy drop biscuits from Red Lobster? Okay, so these may not be quite as good as those, but they are pretty good! If you are looking for a quick side dish to serve with your savory soup or casserole dish, this cheesy drop biscuit recipe is perfect.

Ingredients Needed to Make This Cheesy Drop Biscuit Recipe

I got this recipe off the back of Southern Biscuit Formula L bag mix. So, it isn’t a true homemade recipe. But listen, for a novice who always buys her biscuits premade and cut, they turned out great. Here are the ingredients you need to make this cheesy drop biscuit recipe

• 3 1/4 cups of Southern Biscuit Complete Biscuit Mix
• 1/4 cup grated sharp cheddar cheese
• 1 1/2 cups of buttermilk

How to Make Cheesy Drop Biscuits

Step 1

Pre-heat the oven to 450 degrees Fahrenheit

Step 2

Add the 3 1/4 cups of biscuit mix to a large bowl.

Step 3

Add the 1 1/2 cups of buttermilk

Step 4

Then add the 1/4 cup of grated sharp cheddar cheese. Mix the ingredients until the mix is completely wet. Do not overmix.

Step 5

Place a heaping teaspoon of mix onto a greased baking sheet. We had to use two baking sheets for the amount of biscuits we had.

Step 6

Place in the preheated oven and cook for 10 minutes.

Step 7

Enjoy these tasty cheesy biscuits! Serve with this tasty beef and vegetable soup.

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Cheesy Drop Biscuit Recipe

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Have you ever had the cheesy drop biscuits from Red Lobster? Okay, so these may not be quite as good as those, but they are pretty good! If you are looking for a quick side dish to serve with your savory soup or casserole dish, this cheesy drop biscuit recipe is perfect.

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Ingredients

• 3 1/4 cups of Southern Biscuit Complete Biscuit Mix
• 1/4 cup grated sharp cheddar cheese
• 1 1/2 cups of buttermilk

Instructions

1. Pre-heat the oven to 450 degrees Fahrenheit.
2. Add the 3 1/4 cups of biscuit mix to a large bowl.
3. Add the 1 1/2 cups of buttermilk.
4. Then add the 1/4 cup of grated sharp cheddar cheese. Mix the ingredients until the mix is completely wet. Do not overmix.
5. Place a heaping teaspoon of mix onto a greased baking sheet. We had to use two baking sheets for the amount of biscuits we had.
6. Place in the preheated oven and cook for 10 minutes.
7. Enjoy these tasty cheesy biscuits! Serve with this tasty beef and vegetable soup.